Tucked deep within Ubud’s lush forest, Habitat Bistro Ubud has taken a bold new direction, unveiling a fully Italian menu that transports the essence of Italy to Bali. Already celebrated as one of Ubud’s best dining addresses, Habitat seamlessly pairs contemporary elegance with minimalist charm. With its serene poolside backdrop and jungle views, the bistro is not just a restaurant—it’s a destination for soulful gatherings, sunset aperitivos, and authentic Italian dining in the cultural heart of Bali.
At the helm is Head Chef Putu Armen, whose culinary roots trace back to Bali’s most prestigious five-star hotels, from The Ritz-Carlton to W Hotel. After mastering French cuisine, his journey expanded through Bali’s vibrant dining scene, working with acclaimed venues such as Bikini, Skool Kitchen, Numero Quattro, and Fu House. Today, Chef Armen channels this depth of experience into Habitat, where each plate elevates the Italian classics with contemporary flair and creative finesse.
Experiential dining defines the Habitat ethos. Guests can indulge in the Live Menu Experience, where tableside pizza cutting, cheese grating, and interactive touches bring theatre to the table. Paired with an extensive wine selection, every moment at Habitat unfolds as an experience to savour; part fine dining, part lifestyle ritual.
From a tender Ribeye Steak to the best-selling Lamb Pappardelle, Margherita Pizza, Penne Pomodoro, Gnocchi Alfredo, and Linguine Carbonara, each dish is crafted with care, balancing tradition with modern interpretation. Every bite tells the story of Italy, retold in Ubud with precision, heart, and unmistakable style.
A Commitment to Sustainable Elegance
Habitat Bistro Ubud doesn’t just deliver flavor; again, it embraces sustainability with a refined hand. Wine bottles are upcycled into decor and distinctive glassware, giving them a second life in the dining room. This commitment to sustainable elegance ensures that the restaurant resonates not only as a culinary destination but also as a mindful lifestyle experience.
Whispering Spice: A Warm Embrace in a Glass
A Habitat signature, Whispering Spice blends whiskey, smooth vanilla extract, and a whisper of cinnamon, cut with bright lemon and mellowed by natural honey. Served over ice with charred citrus, it’s a cocktail designed for cozy evenings, slow sips, and candlelit conversations both comforting and refined.
Where Nature Meets Design
The restaurant’s open-air design, warm wooden accents, and contemporary orange seating invite guests into a space where nature and design converge. Overlooking an infinity pool that melts into the jungle, the setting inspires unhurried dining and meaningful connection. From handcrafted pizzas to curated wines, the serene rhythm of Ubud enhances every flavour, making Habitat not only a place to eat but a place to belong.
More Than Just a Meal: The Habitat Bistro Experience
So, what’s the essence of Habitat Bistro Ubud? It’s authentic Italian flavours, layered with Bali soul. It’s Chef Armen’s playground, where storytelling meets skill, and where every table transforms into a stage for flavour and connection. The theatre of the live menu, the elegance of a curated wine list, and the stylish jungle setting all come together to create more than just a dining destination—it’s a lifestyle hub, a gathering place, and perhaps your next favourite ritual.
Follow us on Instagram @habitatbistroubud curated by @wonderspaceid to discover more, and book your next Italian escape in the heart of Ubud’s jungle.
