Bold new era ahead for the Italo dining + bar, rooted in tradition, designed in the tropics Bali is no stranger to change. And neither is its dining scene; a steady stream of bars and restaurants continue to arrive across the Indonesian island. But among this influx sit a handful of well-respected, long-term residents, Da […]
Seminyak has a fresh new hangout that feels like it was plucked straight from Melbourne’s casual dining culture and dropped into Bali’s sunshine. Miya Social is the latest addition from the Eat Company, the same team behind Bo and Bun and Wild Habit, and it is already shaping up to be the kind of place […]
A Little Corner of Japan, Made for Bali There’s a quiet kind of magic in food made by hand. Not perfection — but care, time, and the warmth that comes from real human touch. That’s the feeling Te no Aji carries into Pererenan. Now open on Jalan Pantai Pererenan, Te no Aji is a small, […]
What is arak Bali goes far beyond a traditional alcoholic drink. In Bali, arak is deeply rooted in everyday life and culture, serving both spiritual and practical purposes. It is commonly used in religious ceremonies as a sacred offering to help maintain balance between humans, nature, and the spiritual realm. Outside of rituals, arak is […]
In a world of consistent demand, HIRO Drinks offers consumers a wellness ritual in a bottle. The Bali-born brand was recently acknowledged by Insight Bali as Editors choice for Bali’s best sustainable brand 2025. HIRO Drinks address the pressing modern ailment of mind and mood burnout and its formula for resilience extends far beyond the […]
Real kitchens serving real food In Bali, eating plant-based didn’t start with wellness cafés — it began in the kitchen.Long before vegan menus and smoothie bars, Balinese families were simmering coconut milk with turmeric, steaming greens, and slow-cooking jackfruit into soft, rich curry. This guide skips the Instagram cafés and steps into warungs — the […]
Chefs Cam Emirali and Kieran Morland bring bold, seasonal cooking to Batu Bolong with a menu rooted in fire and flavour Tucked into Batu Bolong, Canggu, LUMA is a restaurant shaped by friendship, fire, and a love for bold, ingredient-driven food. At the heart of it are chefs Cam Emirali and Kieran Morland, two longtime […]
Balinese food isn’t just delicious — it’s cultural, ceremonial, and full of character. Most dishes start with base genep, a spice paste that lays down those deep, earthy flavours. Add smoke from the grill, coconut, and meats cooked low and slow — and suddenly lunch feels like something bigger. If you’re hungry and curious, here’s […]
Restaurants in Uluwatu offer some of the best dining experiences, with stunning oceanfront views that make every meal special. Set on clifftops, much like those in Pecatu and Ungasan, these spots provide 180-degree panoramic vistas of the Indian Ocean, perfect for watching a magical sunset. In this series, we’ll highlight the top restaurants in Uluwatu […]
Babi guling in Ubud is one of Bali’s most iconic dishes, famous for its cultural importance and unforgettable flavor. Traditionally served during Balinese Hindu ceremonies, like weddings, tooth-filing rituals, and temple festivals—this roasted suckling pig has deep roots in local tradition. In this article, you’ll discover the top spots to enjoy authentic babi guling in […]
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