It’s hot, it’s high season, and the island is calling for something cold. In honour of International Ice Cream Day, we’re taking the excuse to chase Bali’s creamiest, dreamiest, most photo-worthy scoops — from tropical gelato in the rice fields to artisanal cones by the sea. Whether you’re team classic vanilla or bold dragonfruit sorbet, here are five spots worth melting for this month.
Top 5 Ice Cream Spots to Try This Month (and Every Hot Day After)
1. Gaya Gelato – Ubud & Beyond
Crafted in small batches with all-natural ingredients, Gaya’s gelato is smooth, creamy, and never too sweet.
Try this: Pistachio, coconut, or the local fave – dragonfruit.
Where: Ubud, Sanur, Canggu, and more.
2. Mad Pops – Seminyak / Canggu
The island’s most Instagrammed cone. Vegan, colourful, and served with neon signs that basically beg for a story post.
Try this: Mango coconut or chocolate sea salt.
Where: Canggu & Seminyak.
3. Gelato Secrets – Various Locations
This Bali-born gelateria mixes Indonesian ingredients with Italian technique — think lemongrass, soursop, or black rice.
Try this: Rosella sorbet or durian gelato if you’re bold.
Where: Ubud, Seminyak, Sanur, Nusa Dua.
4. Le Scoop by Vincent Nigita – Berawa
Elegant and refined, this French-style gelato bar blends artisanal technique with unexpected flavors.
Try this: Try this: Jasmine tea sorbet or pistachio gelato.
Where: Berawa
5. Massimo Gelato – Sanur
A local favorite and Italian classic, this legendary spot draws lines daily with its rich, creamy textures.
Try this: Durian gelato or mango sorbet.
Where: Sanur.
