To honor the influence of the Majapahit Kingdom and the greatness of Indonesia, The Apurva Kempinski Bali introduces ‘Majapahit Imperial Dining’ in collaboration with Javara Indonesia. This unique culinary journey, drawing inspiration from ancient Javanese wisdom, emphasizes a harmonious relationship with nature, preserving the country’s culinary diversity. Reflecting the opulence of Majapahit banquets, the curated menu blends influences from Indonesia, India, China, and Arabia. The experience includes sustainable decorations and a captivating dance performance, offering a magical journey through time.
Celebrating the Majapahit Empire’s advanced agricultural practices, the menu features symbolic dishes like ‘Urap Hayuyu’ and ‘Rawon Lembu,’ highlighting unconventional grains and dark broth from Kluwek (Pangium). Culinary craftsmanship employs time-honored techniques, telling the story of ancient flavors. The resort’s commitment to sustainability, in collaboration with Javara Indonesia, ensures organic ingredient sourcing from local farms and skilled fishers, aligning with organic cultivation principles.
Vincent Guironnet, The Apurva Kempinski Bali’s General Manager, expresses excitement about ‘Majapahit Imperial Dining,’ emphasizing the resort’s dedication to preserving Indonesia’s cultural legacy. Helianti Hilman, Javara Indonesia’s Founder, echoes gratitude for the partnership, emphasizing that the feast is a tribute to history and flavors passed down through generations.
Launched on Indonesia’s Youth Pledge Day, October 28, 2023, in the majestic Pendopo Lobby, ‘Majapahit Imperial Dining’ offers a unique experience for a minimum of 10 guests with advance reservations. Priced from IDR 2,000,000++ per person, this curated experience invites guests to savor the essence of Powerful Indonesia, blending history, flavors, and traditions. For reservations, contact the resort’s Culinary Concierge at restaurants.bali@kempinski.com or +62 361 209 2288.
