Canggu, a popular coastal village in Badung, Bali, is home to some of the best steak in Canggu. Known for its relaxed, hipster vibe and surfing culture, this area has become a favorite among locals and digital nomads since the early 2020s.
In recent years, Canggu has also become a hotspot for high-quality steakhouses, offering everything from wood-fired Argentine-style steaks to dry-aged Wagyu and Black Angus. The growing “steak culture” in Bali has led to an explosion of fine dining options. Restaurants like Sazón (Spanish), Yen Social (Wagyu yakiniku), and Vore (dry-aged fusion) are just a few places to eat in Canggu serving up premium cuts and unique meat flavors. If you’re looking for the best steak in Canggu, here are the top steakhouses & grill spots 2025!
Top Steakhouses & Grills in Canggu
1. Seabird Canggu
Seabird Canggu is a laid-back, all-day restaurant located on the beachfront in Canggu, offering a fusion of Asian and Western cuisine. It’s a great spot for breakfast, lunch, or a romantic dinner. Located on Jl. Nelayan near the beach, this tropical coastal bistro features a delicious Western menu, including signature steak dishes like Wagyu Rib Eye with corn and pea pepper medley, and Wagyu Steak Fries, starting at IDR 275,000. Visitors rave about the “perfectly cooked steak by the sea, juicy, tender, and full of flavor!” The vibe is chill, making it perfect for a relaxed lunch or a romantic evening, open from 7:00 a.m. to 10:00 p.m
2. Cantina Classe
For a romantic dinner, Cantina Classe is a great steakhouse Canggu option. This Italian restaurant offers an intimate atmosphere with traditional stone oven-style architecture. Their menu includes a tasty New Zealand Beef Rib Eye Steak for IDR 205,000, served with garlic mushrooms and black pepper sauce. Perfect for couples and small groups, it’s an excellent choice for where to eat steak in Canggu, paired with pasta and wine in a cozy ambiance.
3. Sanctuary Restaurant
If you’re looking for a relaxed meal with a tropical vibe, Sanctuary Restaurant in Canggu is the place to go. With a poolside atmosphere, this versatile restaurant serves a variety of dishes, including Charcoal Wagyu Chimichurri, Sirloin Steak, and Charcoal Herb Wagyu for IDR 225,000 (excluding tax and service charges). It’s a perfect spot to enjoy some delicious Canggu steak while also checking out the laid-back surroundings. Great options for a dining break after long Canggu activities.
4. Uma Garden
Uma Garden is a cozy steakhouse in Canggu with a unique fire-based cooking concept. Located near Umalas/Seminyak, this restaurant offers a variety of meats, including dry-aged steak Canggu, Wagyu, USDA Prime, pork ribs, and even fusion seafood, all grilled over an open flame in a tropical garden setting. From striploin to Wagyu morsels with MB ratings, everything comes with chimichurri sauce and gourmet salt, with side dishes like cabbage to complete your meal. They also offer a 30-day dry-aged Porterhouse steak. The warm ambiance with dim lighting is perfect for a romantic dinner or weekend brunch. Expect to spend around IDR 450,000–600,000 per person for a main steak and drink.
5. Boy’N’Cow Steakhouse
For a more upscale premium steak Canggu experience, head to Boy’N’Cow Steakhouse. This industrial-style restaurant features an on-site dry-aging room, offering a selection of imported meats from Australia and the US, including ribeye, tomahawk, and JPN Wagyu. All the meat cuts are dry-aged for 28 days and cooked on a charcoal grill for that smoky, juicy flavor. The edgy metal-and-wood interior and mural art add to the cool lounge atmosphere. They also have a premium wine selection and barrel-aged negroni. Main courses range from IDR 250,000 to 400,000, making it a great spot for grill in Canggu
6. Warung La Be’Ne
For a more relaxed, casual steak Canggu experience, check out Warung La Be’Ne in Batu Bolong. This classic warung serves up home-style French-Asian cuisine at affordable prices. They offer tasty options like cordon bleu and locally sourced beef cuts, making it a popular spot for a casual meal. Known for its simple, home-cooked quality, visitors rave about the beef cut and fries here. It’s perfect for those looking for a no-fuss, local Balinese-French warung vibe. If you’re wondering what to do in Bali for a casual meal, this is a great spot to try!
7. Smoke Bali
Smoke Bali brings an outdoor, campfire BBQ vibe to Canggu with its open-fire cooking concept. It’s perfect for casual dining with friends or family, surrounded by the smoky aroma of delicious meats like brisket, pulled pork, and smokehouse-style meat cuts. The laid-back atmosphere makes it ideal for grilling and socializing around the fire. With both indoor and outdoor seating, a fire pit, and a pop-up chef’s table, it’s a great place for lovers of smoky BBQ. Prices are moderate, making it a great spot for a fun and relaxed meal. It’s one of the steak bars in Canggu that’s perfect for a chill, flavorful experience.
8. Alpha Agro Indonesia Bali Branch
For those who appreciate premium meats, Alpha Agro specializes in high-quality cuts like Tajima Wagyu, US Angus, and dry-aged options. They offer a variety of meat, including Wagyu Rib Eye MB9, USA Prime T-bone, and Australian Striploin MB3, paired with tasty sauces like chimichurri or truffle butter. If you’re looking for the best steaks in Canggu, this is the place to go, whether you’re dining in or grabbing fresh meat to take home for a BBQ.
9. K&A Grill
K&A Grill is a restaurant in Canggu known for its pork ribs, beef steaks, and burgers. With a simple, outdoor setting, it’s perfect for a family meal or a casual hangout. The pork ribs are a crowd favorite, but there are also tasty Wagyu Canggu burgers and local cuts on the menu. The atmosphere is relaxed, and prices are affordable, making it a great option for those seeking quality food without breaking the bank. As one of the steakhouses in Canggu, it’s a great casual dining spot
10. Fuego Bali
Fuego Bali is an Argentine-style restaurant that brings the heat with its wood-fired grill concept. It offers a cozy yet premium atmosphere with an open kitchen where you can watch your food being prepared. The restaurant stands out with its unique Wagyu Marucha, served in four ways: steak, tartare, slider, and skewers. If you’re looking for a flavorful dinner cuts, Canggu, try their signature Wagyu Striploin, bone marrow toast, and chorizo, all served with sides like smoked potatoes. Plus, their homemade chimichurri sauce is a must-try, adding that extra Latin flavor to your meal.
11. Aged and Butchered
Located inside The Komu Hotel in Berawa, Aged and Butchered is known for serving some of the best dry-aged steaks Canggu has to offer. With an elegant interior and a private, exclusive vibe, the restaurant boasts its own aging chamber, where cuts like ribeye, picanha, and tomahawk are dry-aged for 30-45 days. They also serve premium meats like A5 Kobe and Wagyu MB9. The grilling technique using coffee wood adds a unique aroma, making this a standout casual steakhouse Canggu for meat lovers.
12. Genius Bistro
For a more relaxed yet elegant experience, Genius Bistro in Canggu offers French-Mediterranean dining with a view of the rice fields. The restaurant’s main attraction is the dinner in Canggu experience, with a tableside flambé steak au poivre that’s lit in front of you—an exciting and aromatic way to enjoy your meal. The cozy ambiance is perfect for a romantic dinner or a casual meal with family. Other menu items like foie gras and gnocchi make it a great option for anyone looking for fine dining in a laid-back setting.
13. Vore Restaurant & Bar
Vore Restaurant & Bar in Berawa is a great spot for those looking for a casual restaurant Canggu experience with a wood-fired grill and modern design. This romantic spot offers dry-aged meat cut and handmade beef ravioli, perfect for an intimate evening or a group dinner. The warm lighting and cozy atmosphere make it an ideal choice for dinner for steak lovers, with an added bonus of delicious smoky flavors from the open-fire cooking. Reservations are recommended for evenings to secure the perfect spot for your meal.
How to Choose the Best Steak Spot in Canggu
Picking the best restaurant in Canggu can be tricky with so many great options. Here are some simple tips to help guide your choice:
- Type of Steak Offered
Look for steakhouses that offer premium cuts like ribeye, tenderloin, tomahawk, or dry-aged meat. Some places also serve top-tier options like Wagyu or A5 Kobe, which provide exceptional flavor and texture. - Cooking Style
If you like smoky flavors, go for restaurants like Fuego or Vore, which use wood-fired cooking. Aged and Butchered specializes in dry-aging for a different, rich taste. Choose based on what appeals to your taste. - Ambience
Decide if you’re after a relaxed vibe (like at Fuego and Genius Bistro) or a more exclusive, intimate setting (like Aged and Butchered or Vore). The ambiance can really make a difference in how enjoyable your meal is. - Price & Value for Money
Check the price of the meat cuts in relation to its quality and the experience. Sometimes a higher price tag is worth it if you’re getting top-quality meat and a great overall experience. - Wine & Pairing
If you’re a wine lover, choose places with curated wine lists that pair well with your meal, especially for a fine-dining experience.
Tips for Visiting Canggu Steakhouses
To get the most out of your Canggu steak experience, keep these tips in mind:
- Make a Reservation
Popular restaurants like Aged and Butchered and Vore can get fully booked, so it’s smart to reserve ahead of time through their website, Instagram, or WhatsApp. - Arrive Early
If you want the best seat, especially for sunset views or private areas, try to get there early. - Ask for Recommendations
If you’re unsure, ask the staff about the daily specials or their recommended cuts. Some places offer unique dry-aged options or special boards. - Pick the Right Doneness
Medium rare is usually recommended for the best flavor, but feel free to ask for your meat to be cooked to your liking. - Consider Dietary Preferences
If you’re vegetarian or pescatarian, some restaurants, like Genius Bistro, offer other menu options, so don’t hesitate to ask for alternatives.
For those seeking the best steak in Canggu, the area offers a variety of top-notch steakhouses and grill spots to satisfy every meat lover’s cravings. Whether you’re after a smoky wood-fired meal or a premium dry-aged cut, there’s a perfect place for you. To explore even more of Bali’s incredible culinary offerings, check out Insight Bali for the best guide to discover and enjoy the island’s finest dining experiences.
