There are times in Bali when only a steak will do — charred over wood, sliced just right, and enjoyed slowly. The island has welcomed a wave of steakhouses, each with its own rhythm: some patient with dry-aging, others leaning on the deep flavour of wood fire, or keeping things simple with house-made sauces.
What makes it Bali, though, is the setting. A steak here might arrive with the ocean as your backdrop, or with rice fields stretching into the distance. More and more kitchens are also choosing to source locally and ethically, giving the experience a sense of place that lingers beyond the meal itself.
Top Steakhouses in Bali 2025
1. Seabird Canggu
Seabird in Canggu, a restaurant in Canggu blends Asian and Western flavours with a coastal ease. Balinese touches and ocean-blue accents set the tone — relaxed, light, and open.
The menu moves from fresh seafood to grilled favourites, but the steak is what draws many here. The Wagyu Steak Fries are playful, while the Wagyu Rib Eye with corn and pea pepper medley leans more classic. Prices start from around IDR 275,000, making it one of the easier places in Canggu to settle in for a good steak without overthinking it. You’ll find Seabird at Canggu Cabana Resort on Jl. Nelayan No. 888B.
2. Cantina Classe
Cantina Classe brings Italian comfort to both Canggu and Ubud. In Canggu, the space feels warm and familiar — almost like dining beside a cozy oven at home. In Ubud, the restaurant blends seamlessly into the lush greenery, offering a beautiful reminder of how food and place can come together. The Ubud branch, with its natural setting, is a must-visit when exploring what to do in Ubud.
Among the pizzas and pastas, the Rib Eye New Zealand Beef Steak has its own following. At IDR 205,000 (before tax and service), it’s a solid choice for when the craving leans toward steak with an Italian touch.
3. Habitat Bistro
In Ubud, Habitat Bistro offers views that spill over the valley. Inside, the design stays classic and simple, giving space for the food to hold its own.
Their Ribeye Steak with herb butter sauce is the highlight, generous in portion, priced at IDR 500,000 (before tax and service). It pairs well with their wine list, which locals and travellers alike turn to when an evening calls for something unhurried.
4. Sanctuary Umalas
Sanctuary Umalas, within Monolocale Resort in Seminyak, is built around the idea of all-day dining. The poolside setting invites you to linger — a late breakfast can just as easily turn into an early dinner.
The Charcoal Beef Chimichurri comes with mashed potatoes and grilled vegetables. At IDR 225,000, it’s one of those dishes that feels as good by the pool as it does at the table. Find it at Jl. Umalas 1 No. 88A, Seminyak.
5. Boy’n’Cow
Boy’n’Cow in Seminyak carries an industrial chic mood — part steakhouse, part cocktail bar. The space draws people for nights that stretch long, whether date nights or friends gathering.
Dry-aged beef is their focus, with Wagyu and USDA prime cuts among the most ordered. The USDA 280g Prime Striploin and Ribeye range from IDR 600,000 up to 2 million, making it one of Bali’s most recognised names for steak. The restaurant is on Jl. Kerobokan No. 138, Seminyak.
6. Naughty Nuri’s Sanur
Naughty Nuri’s in Sanur carries a laid-back, come-as-you-are spirit. It’s casual, lively, and a little nostalgic, with outdoor tables that fill easily on warm evenings.
The Signature Pork Spare Ribs are the dish that put them on the map, while the Nasi Goreng Iga (ribs fried rice) remains a local favorite. Beyond steak, the menu leans toward barbecue and satay — the kind of food best enjoyed with friends. You’ll find Naughty Nuri’s at Jl. Bypass Ngurah Rai No. 77, Sanur. A great choice if you’re wondering what to do in Bali!
7. Nusa By/Suka
Nusa By/Suka blends Mediterranean flavours with Bali ease. The design feels rustic yet refined — recycled wood, leather chairs, and stone that cools in the evening. Live music often drifts through, adding to the atmosphere whether you sit inside or outside.
Steaks are wood-grilled, with the Black Angus Rib Eye (250g) standing out, offered with truffle red wine sauce or a Miso Café de Paris. Prices sit between IDR 400,000 and 550,000. You’ll find Nusa By/Suka in both Nusa Dua and Ubud, each with its own rhythm but the same kitchen heart.
8. Hog Wild With Chef Bruno
Hog Wild with Chef Bruno is fun by design — from its pig-themed murals to its easygoing service. It’s a place where the food and the mood both lean playful.
The Wicked Ribs headline the menu, joined by a 200g Black Angus Ribeye and skewers cooked over the grill. The full rack of ribs is around IDR 169,000, while the Ribeye runs closer to IDR 325,000.
Located on Jl. Batu Belig 41, Kerobokan, it’s a relaxed spot for hearty food without the fuss — yet close enough to Seminyak if you’re looking to pair it with a fine dining experience near your romantic villas in Seminyak.
9. Batubara Wood Fire
In Ubud, Batubara Wood Fire draws couples and friends for evenings that slow down. The setting is rustic and open-air, soft-lit with a view of the kitchen fire.
Here you choose your cut, then watch it grilled over wood flame in front of you. Steaks and roasts take on the house’s signature smoky edge. Prices range from IDR 120,000 to 450,000 per 100 grams, with a meal for two averaging IDR 800,000. You’ll find it at Jl. Raya Pengosekan Ubud No. 108.
10. The Meat Emporium
The Meat Emporium in Kerobokan is both butcher shop and steakhouse — you pick your cut at the counter, then decide whether to cook it yourself or hand it to the chef. The space is simple and open, with tables indoors and out.
Meats include Wagyu flatiron (350g for IDR 195,000++), striploin, ribeye, and sausages. Prices run between IDR 165,000 and 412,000 per person. Located at Jl. Bumbak No. 44, Kerobokan, it sits neatly between Seminyak and Canggu.
11. Brazilian Aussie BBQ
Brazilian Aussie BBQ brings a lively table to Seminyak. The setting is easygoing, with both indoor and outdoor seating that suits groups of friends or family.
The draw is the packages: the Regular with over a dozen meat choices, the Black Angus with prime cuts like ribeye and striploin, and the Wagyu set for those who want the richest flavour. Each comes with buffet sides, a salad bar, and vegetarian options. Prices run between IDR 330,000 and 645,000. You’ll find it on Jl. Beraban No. 12, Beraban Square, Seminyak, with branches also in Sanur and Kuta Lippo Mall.
12. Moo Moo’s Steakhouse Bar & Grill
In Legian, Moo Moo’s combines a sports-bar vibe with hearty steakhouse fare. Big screens show live games, while tables fill with families and groups of friends.
Australian-imported steaks anchor the menu, but burgers, pizzas, barbecue, and seafood round it out. The Moo Moo Burger is well known, and the 2lb lobster makes a splash when it comes to the table. Prices range IDR 260,000–599,000. It’s set on Jl. Padma No. 17, Legian, close to Seminyak, Kuta, and Canggu.
13. Mason Bar & Grill
Mason Bar & Grill in Canggu keeps its look moody and minimal — polished concrete, an open kitchen, and a steady hum of conversation. It’s a spot for both date nights and solo meals, built around modern Australian cooking.
The Wagyu Ribeye and Wagyu Striploin headline the menu, alongside ribs and Persian chicken. Prices range from IDR 390,000–450,000, while bigger shared plates average around IDR 800,000 for two. You’ll find Mason at Jl. Pantai Batu Bolong No. 39a, Canggu.
14. Aged and Butchered
Aged and Butchered takes a different path, combining Japanese yakiniku style with dry-aged cuts in an intimate, moody room. Private dining spaces make it a fit for small groups or special nights.
Dishes include the 45-day aged Camembert Ribeye, 30-day Wagyu Picanha, and A5 Wagyu Kobe-Hyogo. Creative sides like Truffle Foie Bon Bon or Steak Tartare widen the choices. Prices reflect the premium quality. Open from 5–10 PM daily, it sits inside the Komu Hotel on Jl. Pantai Berawa No. 99, Berawa.
15. Smoke – Canggu
Smoke in Canggu stays true to its name — meats cooked slowly over charcoal, filling the air with rich, smoky scent. The outdoor setting is simple and warm, good for a group meal that doesn’t need to be rushed.
Steak of the day might be Pure Black Angus MB +5, while smoked short ribs and brisket with homemade BBQ sauce keep regulars coming back. Prices range from IDR 200,000 for smaller cuts to around 900,000 for Wagyu ribeye +5, with big cuts (over 1kg) running from IDR 1.2 million. Find it at Jl. Pantai Batu Mejan No. 69, open daily 11:45 AM–11 PM.
16. The Butchers Club Steakhouse Bali
The Butchers Club in Kerobokan holds a mix of industrial and rustic, with live music often setting the background. The space works for casual dinners as much as for a night out with friends.
Steaks run from a 400g rump to a 300g Black Angus Rib Eye. Prices begin at IDR 388,000 and reach up to 1.98 million for larger cuts. Open daily 10 AM–midnight, it’s located at Jl. Petitenget / Jl. Cendrawasih No. 1, Kerobokan, North Kuta.
17. Uma Garden
Uma Garden in Seminyak is all open air — trees, soft lighting, and a wood fire that sets the tone. It’s a romantic space but casual enough to bring friends, too.
The Wagyu Strip Loin is the highlight, with marbling grades to choose from. Other dishes include Dutch-style beef croquettes and a provolone cheese melt that arrives bubbling. Prices lean higher, but many call it worth it for both the food and the setting. Uma Garden is at Jl. Umalas 1-8, Kerobokan.
18. Holycow! Steakhouse by Chef Afit
Holycow! by Chef Afit keeps it easygoing. Big tables, plenty of indoor and outdoor seating, and a menu that puts steak at the centre but stays affordable.
Crowd favourites include the 400g Aussie Sirloin and 200g Aussie Rib Eye, served with a choice of sauces. Prices start around IDR 170,000 per person, making it one of the friendlier options for everyday steak cravings. You’ll find it at Jl. Dewi Sri No. 70.
19. Obonk Steak & Ribs
Obonk Steak & Ribs feels familiar — homely, with both indoor and outdoor tables, more about comfort than style.
The Beef Crispy Steak, Rib Eye, and Beef Stroganoff Rice are among the popular orders, served in portions generous for their price. Meals are in the mid-hundreds of thousands of rupiah, good value for a simple but hearty steakhouse dinner. Located at Jl. Teuku Umar No. 35, Dauh Puri Klod, West Denpasar, it draws a steady crowd of locals.
Tips for Steak Lovers
- Pick the right place for your mood
Bali has a steakhouse for every kind of evening. If you’re leaning toward something more intimate, Batubara Wood Fire in Ubud or Apéritif can feel like a treat. For an easy night out with friends, Holycow! in Legian or Smoke in Canggu keep it casual. Think about the mood first, and the meal will follow. - Ask where the meat comes from
The taste of a steak has as much to do with its source as with the fire. Some kitchens dry-age their beef, others lean on wagyu, while a few prefer the wood-fired way. Ask about the cut and the style — most chefs are proud to share. And if you’re not sure how you’d like it done, let the kitchen guide you. - Don’t skip the sides
A good steak is only part of the story. Truffle fries, grilled vegetables, or mashed potatoes with a Balinese twist often round out the meal. Even the sauces tell a tale — from sambal butter to chimichurri, each one brings its own edge. - Evenings carry the glow
Many steakhouses in Bali come alive after dark. Lights soften, live music drifts in, and the breeze makes everything slower. Dinner reservations are worth making if you want the full atmosphere, and pairing your steak with wine or a happy-hour cocktail adds to the rhythm of the night.
In Closing
Bali holds no shortage of places for steak — from wood-fired ribeye in Ubud to wagyu striploin in Seminyak, to barbecue dishes meant to share. Whether you’re after something polished or something playful, the island has a table waiting.
For those looking beyond the plate, Insight Bali brings together stories of food, culture, and the people shaping them. From the best steak in Bali to the hidden corners of the island, we walk with you to discover what makes Bali taste the way it does.
